Cafisur Coop
This blend comes from 50 members of the Cafisur Coop from the towns of San Juan de la China, Anzoátegui, and Santa Isabel in Tolima, Colombia. This coffee checks all the boxes in a classic coffee, sustainably sourced - incredibly balanced chocolates and sweet caramels with a red fruit finish that will please any crowd.
The Cafisur Cooperative has over 4,000 members, and provides key services such as agronomy assistance, education opportunities, and lines of credit for farm inputs.
The importer, Primavera Coffee, is committed to developing relationships between producers and roasters and supporting farmers through sustainable sourcing practices.
Notes: Chocolate, Caramel, Cherry
Varietal: Various
Processing Method: Washed
Region: Tolima, Colombia
Elevation: 1400 - 2000 MASL
Importing Partner: Primavera Coffee
Farm Gate 2.70 / lb
Brew Guide
Method Dose Ratio Time
Pour Over 18-25g 1:16 2:30-3:15
Espresso 16-20g 1:2.25 25-30
Espresso w/ milk 16-20g 1:2 28-32
French Press 20-30g 1:14 3:30-4:00
Batch Brew 40-60g 1:15 4:30-5:30
This blend comes from 50 members of the Cafisur Coop from the towns of San Juan de la China, Anzoátegui, and Santa Isabel in Tolima, Colombia. This coffee checks all the boxes in a classic coffee, sustainably sourced - incredibly balanced chocolates and sweet caramels with a red fruit finish that will please any crowd.
The Cafisur Cooperative has over 4,000 members, and provides key services such as agronomy assistance, education opportunities, and lines of credit for farm inputs.
The importer, Primavera Coffee, is committed to developing relationships between producers and roasters and supporting farmers through sustainable sourcing practices.
Notes: Chocolate, Caramel, Cherry
Varietal: Various
Processing Method: Washed
Region: Tolima, Colombia
Elevation: 1400 - 2000 MASL
Importing Partner: Primavera Coffee
Farm Gate 2.70 / lb
Brew Guide
Method Dose Ratio Time
Pour Over 18-25g 1:16 2:30-3:15
Espresso 16-20g 1:2.25 25-30
Espresso w/ milk 16-20g 1:2 28-32
French Press 20-30g 1:14 3:30-4:00
Batch Brew 40-60g 1:15 4:30-5:30