El Izotal
A regular finalist in the El Salvador Cup of Excellence, Alfonso Pineda has used his farms’ successes to reinvest in his community by contributing to local education, employment, and development. This perfectly crafted, washed Pacamara from El Izotal is the product of the Pineda family’s farm’s extreme elevation and their meticulous farming practices.
Notes: Apple, Tropical Candy, Caramel
Varietal: Pacamara
Processing Method: Washed
Elevation: 1900 MASL
Importing Partner: Tierra Bendita
Brew Guide
Method Dose Ratio Time
Pour Over 18-25g 1:16.5 2:15-3:00
Espresso 16-20g 1:3 25-30
Espresso w/ milk 16-20g 1:1.5 32-35
French Press 20-30g 1:14 3:30-4:30
Batch Brew 40-60g 1:15 4:15-5:30
A regular finalist in the El Salvador Cup of Excellence, Alfonso Pineda has used his farms’ successes to reinvest in his community by contributing to local education, employment, and development. This perfectly crafted, washed Pacamara from El Izotal is the product of the Pineda family’s farm’s extreme elevation and their meticulous farming practices.
Notes: Apple, Tropical Candy, Caramel
Varietal: Pacamara
Processing Method: Washed
Elevation: 1900 MASL
Importing Partner: Tierra Bendita
Brew Guide
Method Dose Ratio Time
Pour Over 18-25g 1:16.5 2:15-3:00
Espresso 16-20g 1:3 25-30
Espresso w/ milk 16-20g 1:1.5 32-35
French Press 20-30g 1:14 3:30-4:30
Batch Brew 40-60g 1:15 4:15-5:30