Our second harvest cycle of working with Giovanni, and the quality of his coffees continue to amaze us. He is a young producer who is demonstrating the value of consistent quality and intentional processing year over year.
This coffee is surprisingly delicate with a silky mouth feel. Oolong tea and honeysuckle that give way to strawberry and Jasmine.
Notes: Ooolong, Strawberry, Honeysuckle
Varietal: Castillo
Processing Method: Washed, Anaerobic fermentation
Region: Quindio, Colombia
Elevation: 1,640 MASL
Our second harvest cycle of working with Giovanni, and the quality of his coffees continue to amaze us. He is a young producer who is demonstrating the value of consistent quality and intentional processing year over year.
This coffee is surprisingly delicate with a silky mouth feel. Oolong tea and honeysuckle that give way to strawberry and Jasmine.
Notes: Ooolong, Strawberry, Honeysuckle
Varietal: Castillo
Processing Method: Washed, Anaerobic fermentation
Region: Quindio, Colombia
Elevation: 1,640 MASL