This lot from Finca Las Veraneras exemplifies the potential of sustainable agriculture in coffee production. The intensity of flavors from quality cultivation and processing result in a complex and interesting cup for new and experienced coffee drinkers with expressive red fruits and a rich body.
Tierra Bendita’s BioKrop Project focuses on sustainable agriculture that preserves soil fertility and conserves water usage, while pushing for higher prices at the farm level.
Notes: Plum, Chocolate, Cinnamon
Varietal: Red Bourbon, San Pancho
Processing Method: Pulped Natural
Region: Apaneca-Ilamatepec, El Salvador
Elevation: 1200
Importing Partner: De Origen
This lot from Finca Las Veraneras exemplifies the potential of sustainable agriculture in coffee production. The intensity of flavors from quality cultivation and processing result in a complex and interesting cup for new and experienced coffee drinkers with expressive red fruits and a rich body.
Tierra Bendita’s BioKrop Project focuses on sustainable agriculture that preserves soil fertility and conserves water usage, while pushing for higher prices at the farm level.
Notes: Plum, Chocolate, Cinnamon
Varietal: Red Bourbon, San Pancho
Processing Method: Pulped Natural
Region: Apaneca-Ilamatepec, El Salvador
Elevation: 1200
Importing Partner: De Origen